smoky notes Learn more about smoky notes, En Gafei 01/27 Update

Coffee culture

Coffee culture

Please input keywords

Popular search

Latest search

Nav: Home > En Gafei Popular content >

smoky notes Learn more about smoky notes

Is the Smoky Flavor in Coffee a Roasting Problem? What's the Difference Between Dark and Light Roast Coffee? What is Charcoal Coffee?

Many people have likely experienced smoky flavors in coffee—a special aroma similar to what's produced when herbs, wood, and other materials burn. But did you know that smoky flavors in coffee aren't just one single type? Many factors can cause smoky flavors to appear! And smoky aromas from different sources will have
2024-07-16 coffee roasting smoky flavor dark roast light roast charcoal coffee coffee tasting
Why Does Pour-Over Coffee Have a Smoky Flavor? What to Do When Your Pour-Over Coffee Tastes Smoky - Flavor Review of Washed Flower Goddess Coffee Beans

Coffee beans reveal different flavors after roasting, but due to variations in growing environment, climate, soil, and moisture content, coffee "flavors" can vary slightly. Is it normal for some coffee to have a smoky taste? What causes a heavy smoky flavor? FrontStreet Coffee now explores this topic with you. There are two scenarios that can cause smoky sensations.
2021-10-24 pour-over coffee smoky flavor coffee bean analysis washed coffee flower goddess coffee frontstreet coffee
Smoke-Infused Coffee Beans! Smoky Flavor No Longer a Pour-Over Coffee Defect

Perhaps in many people's understanding, the presence of smoky flavor in coffee is considered a defect. However, not all smoky flavors in coffee are defects! For example, the smoky notes found in some properly roasted dark coffee beans, the smoky characteristics of Guatemalan coffee beans, as well as what we'll discuss below...
2022-01-26 smoked coffee beans smoky coffee flavor dark roast coffee pour-over coffee coffee roasting defects
Is It Normal for Guatemalan Coffee Beans to Have a Smoky Flavor? Solutions for Smoky Taste in Coffee Roasting

If a coffee exhibits a smoky taste, it is generally considered a flawed coffee with undesirable flavors. When determining which step in the process from cultivation to brewing went wrong, roasting is the most likely culprit. During the roasting process, as the internal temperature gradually increases, moisture in the coffee beans continuously evaporates, and some of the silver skin
2022-05-25 Guatemalan coffee smoky flavor coffee roasting defects coffee quality control roasting techniques
Guatemalan Coffee Flavor Has Smoky Notes? How Enchanting Are the Floral Aromas of Guatemala's Flower Goddess Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Flower Goddess Washed Introduction. Antigua Region Introduction. Flower Goddess is a brand bean under La Minita company, with its production region located in Antigua, Guatemala, a highland surrounded by active volcanoes, with an altitude of 185
2020-02-19 Guatemala coffee flavor smoky notes Flower Goddess quality floral aroma enchanting professional
Guatemala Antigua Coffee Bean Description - Smoky Flavors Are a Characteristic of Guatemalan Coffee Beans

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua region and flavor characteristics introduction: Antigua Valley is the oldest and most well-known coffee producing region in Guatemala. Volcanoes and very shallow groundwater levels create a dry microclimate with low humidity and abundant sunlight.
2020-02-03 Guatemala Antigua coffee beans description flavor smoky characteristic professional coffee
How to Distinguish Between Bourbon and Caturra Coffee Beans Does Guatemala Antigua Flora Coffee Have Floral Notes

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to the latest news from Guatemala's coffee growing regions cited by Coffee Finance Network, 125,000 local coffee farming families in Guatemala are facing challenges due to climate change and COVID
2024-10-02 How to distinguish Bourbon Caturra coffee beans Guatemala Antigua Flora floral notes
How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee equipment was originally manufactured in the Netherlands, which is why it's also called Dutch Coffee, or sometimes Water Drip Coffee or Cold Brew. Due to its smooth texture and long-lasting finish
2019-03-15 smoky cold drip coffee how to flavor what are
How is the Mantling Specialty Coffee Bean from Southeast Asia's Indonesia? Why Does It Have a Smoky Herbal Flavor?

If world specialty coffees are classified by continent, there are Africa, America, Oceania, and Asia. Africa's famous producing countries include Ethiopia, America's famous producing country is Panama, Oceania's famous producing region is Papua New Guinea, and Asia's famous producing region is Indonesia. As an Asian representative, the renowned Indian
2021-10-20 Mantling coffee Indonesian coffee specialty coffee Southeast Asian coffee smoky flavor herbal notes
Guatemala Coffee Arabica Varieties - Distinct Smoky Finish of Guatemalan Coffee Characteristics

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located in the tropics, with its northern and eastern coastal plains featuring a tropical rainforest climate, while the southern mountainous regions have a subtropical climate. The year is divided into wet and dry seasons, with May-October being the wet season and November through April of the following year being the dry season. The central highlands are also...
2020-03-17 Guatemala coffee Arabica varieties characteristics distinct smoky finish professional
Guatemala Huehuetenango Coffee Region Flavor Description Price Variety Taste Processing Method Introduction

Speaking of the Huehuetenango region, we must introduce its star estate, El Injerto. The name El Injerto comes from a unique fruit native to the Huehuetenango area. The coffee varieties on the estate are quite diverse. Here, Bourbon, Pacamara, Maragogype
2023-02-11 flavor rich Guatemala Huehuetenango taste description price variety region
Introduction to Guatemalan Huehuetenango Coffee Bean Growing Region - Flavor Characteristics of Huehuetenango Coffee

Huehuetenango, the highest altitude and driest climate coffee growing area among non-volcanic regions. With steep, jagged mountain peaks and narrow valleys, it receives dry, hot winds from the neighboring Tehuantepec plains of Mexico blowing into the mountains, allowing coffee to grow in high-altitude areas without being affected by frost.
2023-03-16 Guatemala Huehuetenango coffee beans growing region introduction coffee flavor characteristics
Antigua Flora Coffee Cupping Report_Is Antigua Coffee Delicious_How Expensive Are Antigua Coffee Beans

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Antigua coffee beans Flavor characteristics: Guatemala coffee beans have unique growing conditions, with ideal altitude, soil and climate conditions that can produce complex and delicate coffee. Its most famous volcanic region coffee is the Antigua coffee producing area, with slight
2018-08-25 Antigua Flora Coffee Cupping Report Delicious Beans Professional Knowledge
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction
How are Guatemala Huehuetenango Coffee Beans Flavor Description and Growing Region Characteristics

For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Huehuetenango is a single-origin coffee bean perfect for spring tasting, featuring unique fruity citrus notes. When sipping Huehuetenango single-origin coffee, it's best enjoyed slowly, as it reveals additional layers of flavor as the temperature slightly cools
2023-03-06 Guatemala Huehuetenango coffee beans quality flavor description growing region characteristics
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor

In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to
Coffee from Central and South America: Guatemala's Eight Major Coffee Growing Regions - Bean Varieties, Flavor Profiles, Grading System and Stories

A comprehensive WeChat guide to Guatemala coffee beans. Guatemala is a major coffee producing nation in Central America, ranking eighth in world production. Guatemala, whose name comes from the Mayan language meaning "land of many trees," is located in Central America and is known as the "pearl on the crown of Central America."
2025-08-20 article understanding Guatemala coffee beans WeChat Guatemalan
Does Guatemala's Specialty Coffee Have a Tobacco Note? Exploring the Characteristics of Guatemala's Major Coffee Regions

When you finish a cup of coffee, do you ever feel your entire mouth enveloped by a smoky sensation, as if you've just had a cigarette? In fact, this is caused by the caffeine in the coffee. However, speaking of coffee with tobacco notes, this is quite rare in the coffee world. But rare doesn't mean non-existent. At FrontStreet Coffee, a Flor de Café from Guatemala is precisely that special.
2021-08-07 Guatemala specialty coffee tobacco note major regions characteristics when
What is Coffee Cleanliness? Cupping Cleanliness Definition and Coffee Roasting Considerations

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guide When FrontStreet Coffee's barista cups each coffee bean the first thing they look for is not its flavor but its cleanliness. As the first scoring item in COE cupping cleanliness's importance is evident~If cleanliness doesn't pass the subsequent scoring items will also fail
2021-06-02 what coffee cleanliness affect pour-over reason coffee beans roasting considerations
Characteristics of Guatemala SHB Grade Coffee Beans: Introduction to Flavor, Taste, and Stories from Eight Major Coffee Growing Regions

Coffee from this region has been cultivated entirely by small farmers since the 1950s. Today, every household in the mountainous area has become a coffee production unit. This region was once the most remote and impoverished area in Guatemala, but now it shows vibrant vitality. With abundant rainfall and cloudy weather, New Orient was an ancient volcanic area with rich soil...
2025-08-22 Guatemala coffee growing regions coffee characteristics attributes New Orient this region